Rustlers The Southern Fried Chicken Sub Sandwich 158g
- With Creamy Mayonnaise
- Made with 100% Chicken Breast
- A Source of Protein
Packaged in a protective atmosphere.
Chopped and shaped chicken breast with a southern fried breadcrumb coating in a sub roll, with a sachet of mayonnaise.
- Sub Roll [Wheat Flour*, Water, Sugar, Yeast, Rapeseed Oil, Sustainable Palm Oil, Salt, Soya Flour, Herbs, Emulsifiers: E481, E472e; Preservative: E282; Flour Treatment Agent: E300, E920]
- Southern Fried Chicken (37%) [Chicken Breast, Wheat Flour*, Rapeseed & Sunflower Oil, Water, Rice Flour, Salt, Spices & Spice Extract, Sugar, Yeast Extract, Flavouring]
- Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Pasteurised Egg Yolk, Salt, Modified Maize Starch, Mustard Seeds, Thickeners: E412, E415; Preservative: E202; Herbs, Flavouring, Spices]
- *Wheat Flour with Calcium, Iron, Niacin & Thiamin
- Contains Eggs
- Contains Mustard
- May Contain Sesame
- Contains Soya
- Contains Wheat
Heat to enjoy
Cooking Instructions: Guideline only- all appliances vary. Grill: Place chicken tenders on a baking tray. Cook on medium heat for 8 minutes, turning halfway through cooking. Microwave: Remove from packaging. Remove chicken tenders and pop in the microwave heating on full power. Place the chicken tenders back in to the sub bread and heat again on full power. Squeeze over the mayo, then enjoy! 800W Heat tenders for 60 seconds Place tenders into the sub bread 800W Heat for further 60 seconds Stand for 60 seconds Other: Air-Fryer: Preheat to 200°C. Place chicken tenders in basket. Cook for 5 minutes, turning halfway. Stand for 30 seconds.
- Do Not Recycle Film
- Recycle Tray
Rustlers, The Snackhouse, St. Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15.
158g
| per 100g | Per Portion (158g) | |
|---|---|---|
| Energy (kJ) | 1074 | 1698 |
| Energy (kcal) | 256 | 405 |
| Fat (g) | 12.1 | 19.1 |
| of which saturates (g) | 1.9 | 3.1 |
| Carbohydrate (g) | 26.7 | 42.2 |
| of which sugars (g) | 1.9 | 3 |
| Protein (g) | 9.7 | 15.3 |
| Salt (g) | 1.2 | 1.9 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Protein (g)
Salt (g)
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