Fox’s Milk Chocolate Viennese 120g

  • Suitable for vegetarians

When we first opened our bakehouse in Victorian Yorkshire we were dedicated to baking the most delicious biscuits and making our customers smile. Little has changed in over 160 years.

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Viennese Biscuits Sandwiched with Milk Chocolate

  • Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)
  • Milk Chocolate (27%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats [Palm, Shea, Sal, Mango in varying proportions], Dried Skimmed Milk, Emulsifier: Soya Lecithin)
  • Palm Oil
  • Sugar
  • Butter (Milk) (4%)
  • Partially Inverted Refiners Syrup
  • Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate
  • Flavouring
  • Salt
  • Emulsifier: Soya Lecithin
  • Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

  • Contains Milk
  • May Contain Nuts
  • Contains Soya
  • Contains Wheat

Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.

Fox’s Biscuits, Wellington Street, Batley, West Yorkshire, WF17 5JE.

120g

per 100gPer biscuit
Energy (kJ) 2205269
Energy (kcal) 52764
Fat (g) 283.4
of which saturates (g) 151.8
Carbohydrate (g) 627.5
of which sugars (g) 344.2
Fibre (g) 20.5
Protein (g) 5.80.7
Salt (g) 0.570.07

Energy (kJ)

per 100g
2205
Per biscuit
269

Energy (kcal)

per 100g
527
Per biscuit
64

Fat (g)

per 100g
28
Per biscuit
3.4

of which saturates (g)

per 100g
15
Per biscuit
1.8

Carbohydrate (g)

per 100g
62
Per biscuit
7.5

of which sugars (g)

per 100g
34
Per biscuit
4.2

Fibre (g)

per 100g
2
Per biscuit
0.5

Protein (g)

per 100g
5.8
Per biscuit
0.7

Salt (g)

per 100g
0.57
Per biscuit
0.07

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