Birds Eye 10 The Original Potato Waffles 567g
- Gluten free
- Toast ’em in 5 mins! approximately
- No Artificial Colours, Flavours or Preservatives
- Suitable for Vegans
Crispy on the outside and fluffy on the inside. Birds Eye Potato Waffles are the ultimate go-to for breakfast, lunch, tea or snack time.
Sourced from quality potatoes within 40 miles of our UK Waffle factory, our frozen potato waffles have been a family staple since the old days. Low in saturated fat and full of energy, they’re the perfect companion to any meal.
Grilled, baked, toasted or loaded, Birds Eye frozen waffles are as versatile as they are delicious. Made with real potatoes. Gluten free. No artificial colours, flavours or preservatives. Must we waffle on?
Waffly Versatile™
Load them with your favourite toppings and tuck in!
For a Sustainable Tomorrow Making a difference with responsibly sourced and prepared food every day birdseye.co.uk/our-sustainable-path
‘Birds Eye’ and ‘the logo shape’ are trademarks of Nomad Foods Europe Limited
Waffles formed from freshly mashed potatoes, lightly fried.
- Potato (88%)
- Rapeseed Oil
- Potato Granules
- Potato Starch
- Salt
- Stabiliser (Hydroxypropyl Methylcellulose)#
- White Pepper
- # Derived from natural plant material
Cooking Instructions: To Prepare… Tastiest when Oven Baked Straight from the Freezer. Caution: Take care removing from the toaster as waffles and toaster will be very hot. Setting may vary between different makes of toaster, please refer to Manufacturer’s instructions. – Please ensure food is cooked until piping hot. – These instructions are guidelines only. – Do not refreeze after defrosting. Grill: Alternatively, grill. High Grill, 8-12 mins Pre-heat the grill. Turn over occasionally. Cook until crisp and golden yellow. Do not overcook. Follow recommended cooking times. Oven cook: 220°C, Fan 200°C, Gas Mark 7, 15 mins Pre-heat the oven. Place on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and golden yellow. Do not overcook. Follow recommended cooking times. If preparing smaller quantities, reduce the cooking time. Our potatoes vary throughout the year, so the time taken to become crisp and golden yellow may also vary. Toast: Alternatively, toast. Medium/ High Setting, 2 toasting cycles Place the potato waffles in the toaster. After the initial ‘pop up’ toast for a second cycle until the waffles are golden yellow. Switch off the toaster and leave to stand in the toaster for 1 minute. Remove with care whilst the toaster is still switched off.
- Recycle Whole Packaging
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.
567g
| per 100g | Per Waffle Oven Baked Provides: | |
|---|---|---|
| Energy (kJ) | 673 | 394 |
| Energy (kcal) | 161 | 94 |
| Fat (g) | 6.8 | 3.9 |
| of which saturates (g) | 0.5 | 0.3 |
| Carbohydrate (g) | 22 | 13 |
| of which sugars (g) | 0.9 | 0.5 |
| Fibre (g) | 1.3 | 0.8 |
| Protein (g) | 2.2 | 1.3 |
| Salt (g) | 0.58 | 0.34 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
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of which sugars (g)
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