Discover the perfect wine for every meal at your local One Stop store
Whether you’re planning a casual weeknight dinner or a festive gathering, we hope this guide to One Stops Drink Festival helps you select the perfect wine to drink this week with your meal. From crisp whites to robust reds, our selection has something for every taste and occasion. Cheers to delicious pairings and happy sipping!
White Wine
White wine is typically made from white grapes and has a lighter, crisper profile compared to red wine. Known for their refreshing and vibrant flavours, white wines can range from dry to sweet and are often characterized by notes of citrus, tropical fruits, and sometimes herbs and flowers. They are perfect for pairing with lighter dishes and are best served chilled.
1. Mud House Sauvignon Blanc
Tasting notes: Bright and juicy with flavours of passion fruit, guava, and grapefruit, with hints of nettles and citrus.
Food pairing: Perfect with fresh crumbed fish, a crisp green salad, and a tangy vinaigrette.
2. Ogio Pinot Grigio
Tasting notes: Refreshing with notes of melon, pear, and white peach, balanced by a lively finish.
Food pairing: Ideal with grilled fish, spicy dishes, chicken, and salads.
3. Yellow Tail Chardonnay
Tasting notes: Full-bodied with peachy and vanilla notes, creamy finish.
Food pairing: Complements roasted chicken, seafood, salads, and vegetarian dishes.
4. Hardys VR Sauvignon Blanc
Tasting notes: Pale straw colour, lifted citrus, tropical and herbaceous aroma with a crisp finish.
Food pairing: Great with Asian dishes, chicken, and seafood.
5. Kumala Zenith Chenin Chardonnay
Tasting notes: Full-bodied with tropical pineapple and toasty vanilla oak flavours, creamy finish.
Food pairing: Pairs well with full-flavored chicken dishes, Thai cuisine, and vegetarian dishes.
Red Wine
Red wine is made from dark-coloured grape varieties and is known for its rich and robust flavours. These wines typically have higher tannin levels, which contribute to their complexity and depth. Red wines often feature notes of berries, plums, spices, and sometimes chocolate or coffee. They are usually served at room temperature and are excellent with heartier, savoury dishes.
1. Trivento Reserve Malbec
Tasting notes: Plum and raspberry aromas with vanilla notes from oak aging.
Food pairing: Perfect with beef, lamb, and poultry dishes, such as spaghetti bolognese.
2. 19 Crimes
Tasting notes: Rich and round with notes of chocolate, vanilla, and cedar spice.
Food pairing: Great with braised beef, chicken, and pasta dishes.
3. Casillero del Diablo Merlot
Tasting notes: Dark plums, chocolate, berries, and spices with a hint of vanilla.
Food pairing: Matches well with pasta, risotto, lightly spiced red meats, soft cheeses, and Mexican food.
4. Yellow Tail Shiraz
Tasting notes: Juicy berries, hints of spice, red cherry, plum, vanilla, and mocha.
Food pairing: Best with steak or enjoyed in front of a roaring fire.
5. Hardys VR Cabernet Sauvignon
Tasting notes: Blackberry, blackcurrant, chocolate, and vanilla biscuit flavours.
Food pairing: Enjoy with barbecued ribs, grilled steak, lamb, beef, and game dishes.
6. Kumala Zenith Shiraz Cabernet
Tasting notes: Full-bodied with red berry and plum flavours, hint of spice and chocolate.
Food pairing: Ideal with BBQ food, Indian curries, pizza, and pasta dishes.
Rosé Wines
Rosé wines are made from red grapes. They can range from dry to sweet and are known for their light, fruity flavours. Rosé is incredibly versatile, often featuring notes of strawberries, raspberries, and citrus. It’s a refreshing choice that can be enjoyed year-round, especially during the warmer months.
1. Casillero del Diablo Rosé
Tasting notes: Raspberry, strawberry, cherry aromas, and blackberry flavours.
Food pairing: Great with light summer dishes like grilled white meats, tuna, cold pasta salads, and fresh cheeses.
2. Barefoot White Zinfandel
Tasting notes: Sweet strawberry and tropical flavours, refreshing finish.
Food pairing: Enjoy a glass with spicy tandoori Indian and Asian food, along with salty bacon, grapes, mild cheese and cured meat.
3. Hardys VR Rosé
Tasting notes: Light-bodied with sweet berry flavours and a crisp finish.
Food pairing: Enjoy on its own or with light salads and seafood dishes.
4. Most Wanted Sauvignon Blanc Rosé
Tasting notes: Passionfruit and pineapple with juicy strawberry flavours.
Food pairing: Pairs beautifully with white meats, spring vegetables, and fresh tomatoes.
Sparkling Wines
Sparkling wine is a bubbly delight that’s perfect for celebrations or as an aperitif. Made using a variety of methods, sparkling wines can range from dry to sweet and are known for their effervescence and lively flavours. Common tasting notes include citrus, apple, and toasty brioche. Sparkling wines are best served chilled and can pair well with a range of foods from light salads to rich desserts.
1. Plaza Centro Prosecco
Tasting notes: Lively bubbles with bright citrus fruit flavours and floral notes.
Food pairing: Ideal as an apéritif with party food or with light dishes like salads and seafood.
2. Plaza Centro Prosecco Rosé
Tasting notes: Refreshing with notes of citrus, rose, and strawberry.
Food pairing: Perfect for celebratory occasions and pairs well with light salads or seafood dishes.
Explore our wide range of quality wines available at One stop, where you can find the perfect bottle to complement your favourite meals.
See Drink Aware for the facts. Some off-licence offers are not available in Scotland and Wales. We operate a THINK 25 policy for the sales of alcohol so do not be offended if you are asked to provide ID.