Rustlers All Day Breakfast Sausage Muffin 155g

  • Sausage Patty with Cheese & Tomato Ketchup
  • Made with 100% British & Irish Pork
  • Heat to Enjoy

Packaged in a protective atmosphere.

A sausage patty in an English muffin, with a cheese slice and a sachet of tomato ketchup.

  • English Muffin [Wheat Flour*, Water, Yeast, Yellow Polenta, Rice Flour, Sugar, Wheat Gluten, Salt, Rapeseed Oil, Dried Rye Sourdough, Preservative: E282; Acidity Regulator: E334, E341; Emulsifier E472e; Antioxidant: E300]
  • Sausage Patty (27%) [Pork, Soya Protein, Rusk (Wheat Flour*), Salt, Dextrose, Pork Fat, Yeast Extract, Spices, Sage]
  • Tomato Ketchup [Tomato Puree, Sugar, Spirit Vinegar, Cornflour, Salt, Rapeseed Oil, Onion Powder, Spices, Garlic Powder]
  • Processed Cheese Slice [Cheese (Milk), Water, Butter (Milk), Skimmed Milk Powder, Whey Powder (Milk), Emulsifying Salts: E452, E331, E339; Flavouring (Milk), Milk Protein, Calcium Phosphate, Salt, Colours: E160a, E160c; Acidity Regulator: E330]
  • Sausage Patty contains 78% Pork
  • *Wheat Flour with Calcium, Iron, Niacin & Thiamin

  • Contains Milk
  • Contains Rye
  • May Contain Sesame
  • Contains Soya
  • Contains Wheat

Microwave: Remove from packaging. Pop in the microwave and heat on full power. Add the cheese slice, squeeze over the tomato ketchup, then enjoy! 800W heat for 1 minute 20 seconds Stand for 30 seconds

Keep refrigerated Keep in the fridge, don’t freeze.

  • Plastic – Not Currently Recycled Film
  • Plastic – Check Local Recycling Tray

Rustlers, The Snackhouse, St.Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15.

155g

per 100gPer Portion (155g)
Energy (kJ) 9551481
Energy (kcal) 228353
Fat (g) 8.513.2
of which saturates (g) 3.45.3
Carbohydrate (g) 26.841.5
of which sugars (g) 5.99.2
Protein (g) 9.915.3
Salt (g) 1.11.7

Energy (kJ)

per 100g
955
Per Portion (155g)
1481

Energy (kcal)

per 100g
228
Per Portion (155g)
353

Fat (g)

per 100g
8.5
Per Portion (155g)
13.2

of which saturates (g)

per 100g
3.4
Per Portion (155g)
5.3

Carbohydrate (g)

per 100g
26.8
Per Portion (155g)
41.5

of which sugars (g)

per 100g
5.9
Per Portion (155g)
9.2

Protein (g)

per 100g
9.9
Per Portion (155g)
15.3

Salt (g)

per 100g
1.1
Per Portion (155g)
1.7

Although great care has been taken to remove all bone some may remain.

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