Brace’s Vortigern Wholemeal Bloomer with added Sourdough 400g
- High fibre & high protein
- Suitable for vegetarians
Vortigern is the Lord that discovered the Red Dragon at Mount Dinas Emrys. Beware, if you visit today as the Dragon is still said to sleep under the hill. Vortigern is our pre-eminent loaf made on a Wholemeal base with Wheat Flakes, Linseed, Soya Flakes, Rye, Corn pieces and Barley, with added sourdough, all topped off with cracked Wheat.
For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk
Sunflower, Linseed, Soya, Rye, Barley & Maize Wholemeal Sliced Bread with added Sourdough
- Wholemeal Wheat Flour
- Water
- Wheat Gluten
- Yeast
- Sunflower Kernels (2.5%)
- Malted Wheat
- Linseed (1.5%)
- Soya Flakes (1.5%)
- Soya Nuts (1%)
- Salt
- Rye Flour
- Brown Cane Sugar
- Extruded Maize Grits (0.5%)
- Extruded Wheat Bran
- Malted Barley Flour
- Malted Rye Flour
- Malted Wheat Bran
- Rye Sourdough
- Soya Flour
- Flour Treatment Agent; Ascorbic Acid
- Emulsifiers; Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
- Lecithin
- Flavouring
- Spices
- Preservative; Calcium Propionate
- Contains Barley
- Contains Rye
- Contains Soya
- Contains Wheat
Brace’s Bakery Limited, Cambrian House, Parkway, Pen-y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.
400g
| per 100g | Per 44g slice | |
|---|---|---|
| Energy (kJ) | 994 | 437 |
| Energy (kcal) | 236 | 104 |
| Fat (g) | 4.4 | 1.9 |
| of which saturates (g) | 1.6 | 0.7 |
| Carbohydrate (g) | 29.8 | 13.1 |
| of which sugars (g) | 0.4 | 0.2 |
| Fibre (g) | 10.6 | 4.7 |
| Protein (g) | 14.1 | 6.2 |
| Salt (g) | 0.89 | 0.39 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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