Fray Bentos Steak & Kidney 425g
- Back to Our Classic Recipe
- Better Meat More of It
Humble Pie for Us. We put our hands up. Our recipe has not been up to scratch lately. So we’ve brought back our classic Steak & Gravy recipe and are ready to reclaim our title as ‘dinner of champions’.
Beef & pork kidney in gravy, topped with puff pastry
- Water
- Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin)
- Beef (15%)
- Pork Kidney (10%)
- Palm Oil
- Modified Maize Starch
- Rapeseed Oil
- Salt
- Onion Powder
- Barley Malt Extract
- Tomato Paste
- Yeast Extract
- Flavouring
- Beef Extract
- Chicory Extract
- Stabiliser (Xanthan Gum)
- Sugar
- Colour (Plain Caramel)
- White Pepper
- Tomato Powder
- Emulsifier (Mono- and Diglycerides of Fatty Acids)
- Garlic Powder
- Contains Barley
- Contains Wheat
Oven cook: 1 Open Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray… 2 Cook Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.
Fray Bentos Foods, Fochabers, Scotland, IV32 7LD.
425g
| per 100g | (as sold) per 1/2 pie (212.5g) | |
|---|---|---|
| Energy (kJ) | 676 | 1437 |
| Energy (kcal) | 162 | 344 |
| Fat (g) | 9.4 | 19.9 |
| of which saturates (g) | 4.6 | 9.7 |
| Carbohydrate (g) | 12.9 | 27.4 |
| of which sugars (g) | 0.2 | 0.5 |
| Fibre (g) | 0.6 | 1.4 |
| Protein (g) | 6.4 | 13.6 |
| Salt (g) | 0.77 | 1.64 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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