Linda McCartney’s 2 Vegetarian Mozzarella 1/4 lb Burgers 227g
- Changing the world one meal at a time
- Vegetarian Society Approved
Meat Free Pioneer Since 1991 In 1991, Linda’s love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home. The McCartney Family
Proudly Supporting Monday – Meat Free
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Seasoned Vegetarian 1/4 lb Burgers Made with Rehydrated Textured Soya Protein, Onion and Mozzarella Cheese.
- Rehydrated Textured Soya Protein (65%)
- Rapeseed Oil
- Onion
- Mozzarella Cheese (Milk) (9%)
- Stabiliser: Methyl Cellulose
- Chickpea Flour
- Flavourings
- Yeast Extract
- Garlic Purée
- Malted Barley Extract
- Onion Powder
- Salt
- Garlic Powder
- Contains Barley
- May Contain Cereals Containing Gluten
- Contains Milk
- Contains Soya
Cooking Instructions: Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. Grill: Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally. Hob: Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 18-20 minutes, turning regularly. Oven cook: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.
Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK. Hain Celestial, First Floor, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
227g
| per 100g | (grilled as per instructions) per 100g | (grilled as per instructions) per vegetarian burger | |
|---|---|---|---|
| Energy (kJ) | 0 | 1052 | 1104 |
| Energy (kcal) | 0 | 252 | 265 |
| Fat (g) | 0 | 14.7 | 15.4 |
| of which saturates (g) | 0 | 2.1 | 2.2 |
| Carbohydrate (g) | 0 | 7.9 | 8.2 |
| of which sugars (g) | 0 | 0.9 | 0.9 |
| Fibre (g) | 0 | 5 | 5.2 |
| Protein (g) | 0 | 19.8 | 20.8 |
| Salt (g) | 0 | 1.4 | 1.5 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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