Linda McCartney’s 6 Vegetarian Sausages 270g
In 1991, Linda’s love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home.
Proudly Supporting Monday – Meat Free
Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.
- Rehydrated Textured Soya Protein (52%)
- Water
- Rapeseed Oil
- Soya Protein Concentrate
- Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide)
- Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
- Bamboo Fibre
- Stabiliser: Methyl Cellulose
- Tomato Purée
- Salt
- Raising Agent: Ammonium Carbonates
- Contains Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
Cooking Instructions: Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results. Grill: Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 14 minutes, turning occasionally. Hob: Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 15 minutes, turning regularly. Oven cook: Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
- Recycle Whole Packaging
Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH, UK. Hain Celestial, First Floor, Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
270g
| per 100g | (grilled as per instructions) per 100g | (grilled as per instructions) per 2 vegetarian sausages | |
|---|---|---|---|
| Energy (kJ) | 0 | 649 | 500 |
| Energy (kcal) | 0 | 155 | 120 |
| Fat (g) | 0 | 5.6 | 4.3 |
| of which saturates (g) | 0 | 0.4 | 0.3 |
| Carbohydrate (g) | 0 | 5.8 | 4.5 |
| of which sugars (g) | 0 | 0.6 | 0.5 |
| Fibre (g) | 0 | 9.6 | 7.4 |
| Protein (g) | 0 | 15.6 | 12 |
| Salt (g) | 0 | 1.6 | 1.24 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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