Young’s Scampi 220g
- Wrapped in a Light & Crispy Crumb
In 1805, Elizabeth Young started it all. She believed that fish was for everyone and she was right. To this day we keep her legacy alive; providing fish for generations to come. Elizabeth Young
Fish for Life® Responsibly Sourced Our ‘Fish for Life’ programme ensures all our fish is responsibly sourced. For more details about our work to help conserve fish for future generations visit www.youngsseafood.co.uk
PC0418
Formed British and Irish Langoustine Tails with Added Water Coated in Breadcrumbs
- Scampi (37%) (Crustacean)
- Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
- Water
- Rapeseed Oil
- Potato Starch
- Wheat Starch
- Rice Flour
- Wheat Gluten
- Salt
- Modified Maize Starch
- Oat Fibre
- Yeast
- Raising Agents: Diphosphates, Sodium Bicarbonate
- Stabilisers: Sodium Carbonate, Sodium Bicarbonate, Citric Acid
- Cornflour
- White Pepper
- Contains Crustaceans
- May Contain Fish
- May Contain Molluscs
- Contains Oats
- Contains Wheat
Cooking Instructions: Our Scampi is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. Grill: Medium / high heat 10 mins Pre-heat the grill & grill pan and remove all packaging Place Scampi onto the base of the grill pan and cook for 10 mins turning occasionally Oven cook: 220°C/Fan 200°C/Gas 7, 12 mins Pre-heat the oven and remove all packaging Place Scampi onto a baking tray in the top of the oven & cook for 12 mins
- Recycle with bags at large supermarket – Don’t recycle at home Pack
Young’s, PO Box 51, Grimsby, DN31 3TJ. Young’s Seafood (Ireland), Burlington Business Park, Sragh Road, Tullamore, Co. Offaly, R35 F7X4.
United Kingdom
220g
| per 100g | 100g oven baked contains | Each half pack oven baked contains | |
|---|---|---|---|
| Energy (kJ) | 0 | 926 | 985 |
| Energy (kcal) | 0 | 220 | 234 |
| Fat (g) | 0 | 7.8 | 8.3 |
| of which saturates (g) | 0 | 0.7 | 0.7 |
| Carbohydrate (g) | 0 | 27.6 | 29.3 |
| of which sugars (g) | 0 | 0.7 | 0.8 |
| Fibre (g) | 0 | 1.3 | 1.4 |
| Protein (g) | 0 | 9.3 | 9.9 |
| Salt (g) | 0 | 1.2 | 1.3 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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