Chilli Con Carne
Delight your taste buds with this delicious Chilli Con Carne recipe, a family favourite that never fails to please; packed with hearty beans, savoury meat, and spicy seasonings, it’s a comforting and flavourful meal that’s perfect for chilly evenings spent gathered around the dinner table with loved ones.
Ingredients:
1 onion, diced
2 mixed peppers, diced
500g beef mince
1 tsp hot chilli powder
1 tsp ground cumin
½ tsp smoked paprika
1 tbsp tomato purée
400g tin chopped tomatoes
400g tin kidney beans, drained
1 beef stock cube
Method:
1. Using a large frying pan, heat the oil and throw in the diced onions and peppers and fry them on a low heat for 5 minutes. Then add the mince and cook for about 7 minutes until brown.
2. Now add the paprika, cumin, chilli powder, tomato puree and add a little salt and pepper. Mix it all together and continue to fry for another 2-3 minutes.
3. Next add the Kidney beans, stock cube and chopped tomatoes. Add in 350ml of water into the pan and give everything a good stir. Lower the heat and simmer for an hour. Add more water if necessary.
4. Once the chilli is cooked serve with rice and even add a bit of sour cream and grated cheese and enjoy!
Ingredients
One Stop 15% Fat Beef Steak Mince
One Stop Brown Onions
