Greek Salad
Take your taste buds on a Mediterranean journey with this delightful Greek salad recipe, a refreshing ensemble of crisp vegetables, tangy feta cheese, and briny olives, perfect for those scorching summer days when all you crave is something light, yet bursting with flavour and freshness.
Ingredients:
1 red pepper, sliced
1 green pepper, sliced
4 salad tomatoes. diced
1 red onion, diced
100g feta cheese, cubed
100g canned black olives
25ml extra-virgin olive oil
juice of ½ lemon
Pepper
1 green pepper, sliced
4 salad tomatoes. diced
1 red onion, diced
100g feta cheese, cubed
100g canned black olives
25ml extra-virgin olive oil
juice of ½ lemon
Pepper
Method:
1. Dress the peppers with the olive oil and lemon juice. Toss in a large mixing bowl with the red onion, tomato and cucumber.
2. Spoon into serving bowls and dress with the cubes of feta and the black olives. Season with a little pepper before serving.